Warabi Mochi Brown Sugar

Warabi Mochi Brown Sugar 1kg. (80 pcs)
Net Volume: 1 kg. (80 pieces)

Product Type: Chilled Japanese Dessert / Dessert Ingredient

This Warabi Mochi Brown Sugar is a delicious Japanese dessert made with Okinawa Kurozato (brown sugar) mixed directly into the mochi. It has a rich, mellow sweetness and a fragrant aroma of Japanese sugarcane. The mochi has a soft, bouncy texture and comes in a convenient pack of 80 bite-sized pieces. It's an excellent choice for Japanese restaurants, cafés, or as a dessert course in an omakase meal.


How to Use
Chilled Dessert: Take it out of the refrigerator and let it sit for about 5-10 minutes to soften slightly before serving.
Toppings: Serve it cold, with a sprinkle of kinako powder or a drizzle of kuromitsu syrup.
Serving Ideas: It's perfect for Japanese dessert platters or as a final sweet course for an omakase meal.

 
Storage Instructions
Store in the refrigerator at 0-10C. Once opened, consume within 2 days. Avoid leaving it at room temperature or in direct sunlight.