Houoto Goma Tofu (White Sesame Tofu) 100g.
Net Volume: 100g.
Product Type: Ready-to-Eat Japanese Food
This Goma Tofu is a silky, soft tofu made from white sesame milk and kudzu starch, which is different from regular soybean tofu. It has a smooth texture and a rich, nutty flavor, which is a key ingredient in traditional Japanese Buddhist vegetarian cuisine (Shojin Ryori). The Houoto brand is well-known for producing high-quality tofu using traditional Kyoto methods, making this a great product for high-end Japanese restaurants and omakase menus.
How to Use
Cold Serving: Serve chilled with wasabi and soy sauce or a sesame sauce.
Appetizer: Cut into pieces and serve as an appetizer course for an omakase menu.
Shojin Ryori: Use it as an ingredient in Shojin Ryori or other vegetarian dishes.
Storage Instructions
Store in the refrigerator at 0-10C. Consume within the date on the package. Do not freeze to maintain the texture.
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