Houoto Peanut Tofu 100g.
Net Volume: 100g.
Product Type: Ready-to-Eat Japanese Tofu
This Peanut Tofu is a special Japanese tofu made from peanut milk and kudzu starch, with no added soybeans. It has a smooth, delicate texture and a rich, nutty flavor from real peanuts. This tofu is a great choice for Shojin Ryori (Japanese Buddhist vegetarian cuisine) and omakase menus that focus on natural ingredients. The Houoto brand uses high-quality peanuts and traditional Japanese methods to create the perfect flavor and texture.
How to Use
Cold Serving: Serve chilled with wasabi and soy sauce or a sesame dressing.
Appetizer: Use it in an omakase course or a Shojin Ryori menu.
Allergies: This tofu is suitable for people with a soy allergy who still want a tofu-like texture.
Storage Instructions
Store in the refrigerator at 0-10C. After opening, consume within 2 days. Do not freeze to maintain its soft texture.
MakeWebEasy