Kuzu Manju Koshi

Kuzu Manju Koshi Red Bean Paste 800g. (20 pcs)
Net Volume: 800 g. (20 pieces at 40g each)

Product Type: Chilled Japanese Sweet / Manju

Kuzu Manju is a traditional Japanese sweet made from kudzu starch, giving it a translucent, jelly-like, and soft texture. Inside, it's filled with a smooth, sweet koshi an (fine red bean paste) that is delicate on the palate.

This sweet is perfect for serving as a chilled dessert at the end of a meal in a Japanese restaurant, an omakase counter, or a café with an authentic Japanese vibe.


How to Use
Chilled Dessert: Serve it directly from the refrigerator.
Toppings: Serve it with kuromitsu syrup or a sprinkle of kinako powder.
Serving Ideas: It's an excellent choice for a summer dessert or as a final course for an omakase meal.

 
Storage Instructions
Store in the refrigerator at 0-10C. After opening, consume within 2-3 days. Do not freeze.