Sakura Jelly 500g.
Net Volume: 500g.
Product Type: Japanese Jelly / Dessert Ingredient
Sakura Jelly is a soft, clear jelly with a light, fragrant aroma of sakura blossoms. It has a delicate, melt-in-your-mouth texture, making it perfect as an ingredient for a variety of desserts like parfaits, jelly cups, sakura mocktails, or sweet omakase dishes.
This jelly is an excellent ingredient for spring-themed menus or for adding an elegant Japanese touch to your dessert presentations.
How to Use
Topping: Scoop the jelly into parfait glasses, mocktails, or other sakura-themed drinks, or serve it on top of warabi mochi or ice cream.
Garnish: Use it to add a soft, elegant touch to your dessert platings.
Serving: It is perfect for omakase dessert courses or seasonal dessert platters.
Storage Instructions
Store in the refrigerator at 0-10C. After opening, close the lid tightly and keep it refrigerated. Use it within 3-5 days. Avoid freezing.
MakeWebEasy