Soy Milk Cream Daifuku Koshian

Soy Milk Cream Daifuku Koshian 480g. (12 pcs)
Net Volume: 480 g. (12 pieces at 40g each)

Product Type: Frozen Japanese Sweet / Daifuku

This daifuku features a traditional, soft Japanese mochi shell filled with a smooth koshian red bean paste mixed with soy milk cream. The result is a delicate texture and a naturally balanced sweetness. This daifuku is a perfect dessert for cafés, Japanese restaurants, or omakase counters that value subtle, seasonal flavors. The combination of red bean and creamy soy milk provides a wholesome flavor profile that appeals to both Thai and international customers.


How to Use
Thaw: Remove from the freezer and thaw in the refrigerator for 1-2 hours before serving.
Serve: Enjoy it on its own or pair it with Japanese green tea or matcha.
Plating: You can garnish it with edible flowers or kinako powder to enhance its Japanese aesthetic.


Storage Instructions
Store in the freezer at 1-8C. After thawing, consume within 2 days. Do not refreeze.