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Yamafuku Sensu Kombu (Kotobuki Design) 100 pcs
Net Volume: 100 pieces
Product Type: Decorative Dried Kombu
Sensu Kombu from Yamafuku is a high-quality dried kombu that's been cut and shaped into a beautiful "Japanese fan" (sensu). The fan features the kanji character 寿 (kotobuki), which means longevity, good fortune, and celebration. This makes it a perfect decorative element for omakase menus, special meals for honored guests, ceremonies, and other premium dishes. The kombu is made from Hidaka Kombu, known for its soft, melt-in-your-mouth texture and authentic aroma from Hokkaido.
How to Use
Rehydrate: Soak in water for 1-2 minutes to rehydrate and soften the kombu.
Garnish: Use it to garnish dishes like sashimi, appetizers, bento boxes, or clear soups.
Ready-to-Eat: It can be eaten directly after rehydrating, with no additional cooking needed.
Storage Instructions
Store in a cool, dry place. Avoid moisture and direct sunlight. Close the container tightly after each use.
Net Volume: 100 pieces
Product Type: Decorative Dried Kombu
Sensu Kombu from Yamafuku is a high-quality dried kombu that's been cut and shaped into a beautiful "Japanese fan" (sensu). The fan features the kanji character 寿 (kotobuki), which means longevity, good fortune, and celebration. This makes it a perfect decorative element for omakase menus, special meals for honored guests, ceremonies, and other premium dishes. The kombu is made from Hidaka Kombu, known for its soft, melt-in-your-mouth texture and authentic aroma from Hokkaido.
How to Use
Rehydrate: Soak in water for 1-2 minutes to rehydrate and soften the kombu.
Garnish: Use it to garnish dishes like sashimi, appetizers, bento boxes, or clear soups.
Ready-to-Eat: It can be eaten directly after rehydrating, with no additional cooking needed.
Storage Instructions
Store in a cool, dry place. Avoid moisture and direct sunlight. Close the container tightly after each use.
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