Yamamomo Red (Yamafuku)

Yamafuku Yamamomo Red in Syrup, 480 g.
Net Weight: 480 g.
Product Type: Japanese bayberry in syrup
Brand: Yamafuku
 

Product Description
Our Yamamomo Red in Syrup is made from a Japanese native fruit called yamamomo, or Japanese bayberry. The fruit has a deep red color, a refreshing sweet and sour flavor, and is carefully simmered in a special syrup to create a soft, juicy texture. This product is perfect for serving as a dessert in an omakase course, as a garnish for wagashi sweets, parfaits, shaved ice, or as a side fruit in a traditional kaiseki meal.

 
Usage
Serve chilled or as a topping on Japanese desserts.
Arrange in a dessert bowl to be served alone, or with fruit jellies.
Use it to garnish desserts along with other premium fruits like wakamomo or kuri kanroni.
 

Storage
Store in a refrigerator at 0-5°C.
Once opened, consume within 5-7 days and seal the lid tightly.