Cacao Tulip Dark Cocoa Powder 440g.
Net Volume: 440g.
Product Type: Dark Dutch-Processed Cocoa Powder
This Cacao Tulip Dark Cocoa Powder is a high-quality cocoa powder from a well-known brand in the baking and dessert industry. The Dutch-processing reduces its acidity and enhances its dark color, giving it a rich, deep chocolate flavor and a smooth, fine texture. It's an excellent choice for professional baking and dessert making. This cocoa powder is perfect for cakes, brownies, mousses, chocolate sauces, beverages, or even Japanese-style sweets that need a bold chocolate flavor, such as dark chocolate warabi mochi or cocoa-flavored macarons.
How to Use
Baking: Use it in baked goods like brownies, chocolate cake, and cookies.
Beverages: Make hot or cold drinks like iced cocoa or hot chocolate.
Sauces: Mix it with sugar or unsweetened evaporated milk to create a chocolate sauce for desserts.
Storage Instructions
Store in a cool, dry place at room temperature. After opening, reseal the bag tightly or store it in an airtight container to keep it fresh. Avoid direct sunlight and moisture.