Tanuma Kuro Mitsu Brown Sugar Syrup 300g.
Net Volume: 300g.
Product Type: Japanese Brown Sugar Syrup
Kuro Mitsu, which literally means "black honey," is a syrup made from Okinawa Kurozato, a traditional Japanese brown sugar. It has a rich, deep sweetness with a subtle hint of burnt caramel, creating a complex and mellow flavor.
Made by Tanuma, a specialist in Japanese dessert sauces and syrups, this kuro mitsu is perfect for drizzling over wagashi sweets like warabi mochi, anmitsu, and kuzu mochi. You can also use it to top ice cream or mix it into bitter Japanese beverages like a matcha latte.
How to Use
Topping: Drizzle it over warabi mochi or other Japanese sweets to add a rich sweetness and unique aroma.
Beverages: Mix it into green tea, matcha, or milk to create a Kuro Mitsu Latte.
Substitute: Use it as a substitute for regular syrup in any dessert where you want an authentic Japanese flavor.
Storage Instructions
Store in a cool, dry place. After opening, refrigerate and use within 2 weeks. Close the lid tightly to prevent contamination.
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