Barajirushi Sanonto (Dai-Nippon Meiji)

Dai-Nippon Meiji Barajirushi Sanonto Brown Sugar 1kg.
Net Volume: 1,000g.

Product Type: Fine Japanese Brown Sugar

Barajirushi Sanonto is a high-quality Japanese brown sugar with a fine texture. Its light-to-medium brown color and subtle caramel-like flavor come from a unique Japanese process of repeated boiling of the molasses. This gives the sugar a deep, rich aroma and a mellow sweetness that's more complex than regular sugar.

Produced by Dai-Nippon Meiji Sugar Co., Ltd., one of Japan's oldest and largest sugar producers, this sugar is perfect for traditional Japanese sweets like anko (red bean paste), sweet soups, and mochi. It also works well in Japanese fusion pastries and bread.


How to Use
Japanese Desserts: Use it as a substitute for white sugar in recipes where you want a richer, more mellow sweetness, such as Japanese sweets, red bean paste, or ponzu sauce.
Baking and Drinks: It's great for sweet soups, steamed egg custard, Japanese cakes, daifuku, or a matcha latte where you want a fragrant sugar note.
Savory Dishes: You can also use it in savory dishes like teriyaki sauce, oden soup, or kakiage soup.

Storage Instructions
Store in a cool, dry place. Reseal the bag tightly after opening to prevent moisture from causing it to clump.