Ebara Black Curry (Hot) Roux 180g.
Net Volume: 180g. (serves 6)
Product Type: Flake Japanese Curry Roux
Ebara's Black Curry (Hot) is a unique, rich, and dark Japanese curry mix. It gets its intense flavor and deep color from a traditional Yokohama-style cooking process. The concentrated flakes dissolve easily in liquid, creating a smooth and flavorful sauce. It's perfect for Japanese restaurants, cafés, or even omakase menus that want to add a distinctive, deep-flavored curry to their dishes.
How to Use
Cook: Sauté onions and your choice of meat in a little oil.
Simmer: Add 500600 ml of water and bring it to a boil.
Thicken: Add the curry flakes and stir until they dissolve completely.
Serve: Simmer for another 50 minutes until the sauce thickens.
Storage Instructions
Store in a cool, dry place. After opening, reseal the bag or transfer the flakes to an airtight container. If you have any leftover, refrigerate it and use it within one week.
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