Dried Hoba Leaves (20 pcs)
Net Volume: 20 leaves per pack
Product Type: Natural ingredient for cooking and plating
These hoba (magnolia) leaves are a natural product popular in Japanese cuisine. They are dried to maintain their shape and are heat-resistant, making them perfect for grilling. When heated, the leaves release a subtle, earthy fragrance that enhances the flavor of your food. They're a key ingredient in hoba-yaki dishes, such as grilled wagyu with miso sauce, tofu, or mixed mushrooms. These leaves add a premium, traditional touch to high-end Japanese cuisine and omakase plating.
How to Use
Preparation: Soak the leaves in warm water for 5-10 minutes to rehydrate.
Cooking: Pat them dry, place them on a grill or hot plate, and put your ingredients on top. Heat them together to infuse your food with the leaves' aroma.
Storage Instructions
Store in a cool, dry place. Avoid moisture, direct sunlight, or heavy pressure. Keep the leaves in a sealed box or bag to maintain their quality.
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