Ujinotsuyu Aoyanagi Bancha 200g.
Net Volume: 200g.
Product Type: Loose-Leaf Japanese Tea (Bancha)
This Aoyanagi Bancha from the traditional Japanese tea brand Ujinotsuyu is a type of Japanese tea made from tea leaves harvested after the main season. It has a light, refreshing flavor and a subtle aroma, making it perfect for everyday drinking or to serve after a meal. It's a popular choice for traditional Japanese restaurants and omakase counters.
How to Brew
Tea Ratio: Use about 2-3g. of tea leaves per 150-200ml of hot water.
Steeping Time: Let it steep for 3060 seconds, then strain and serve. You can reuse the tea leaves 1-2 more times.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. After opening, reseal the bag tightly or transfer the tea leaves to an airtight container to keep them fresh.
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