Sakura Denbu (Ogura Shokuhin)

Ogura Shokuhin Sakura Denbu 30g.
Net Volume: 30g.

Product Type: Seasoning / Sushi Topping

Sakura Denbu is a popular Japanese ingredient made from white fish (like sea bream or cod) that is seasoned with sugar and salt, then fluffed into a light, airy texture and dyed a delicate pink. It's used as a topping for sushi rice and rice balls to add a touch of color, a hint of sweetness, and a pleasant aroma. Sakura Denbu is perfect for omakase restaurants and bento boxes where presentation and balanced flavors are key.


How to Use
Garnish: Sprinkle it over sushi rice, rice bowls, or omelet rice.
Decoration: Use it to decorate rice balls, bento boxes, and chirashi sushi.

Storage Instructions
Store in a cool, dry place. After opening, seal the bag tightly and store it in an airtight container or a resealable bag. For longer-term storage, refrigeration is recommended.