Fujijin Umakuchi Shoyu 1.8L
Net Volume: 1.8 Liters
Product Type: Japanese Soy Sauce
This Umakuchi Shoyu from Fujijin is a premium Japanese soy sauce with a rich, balanced flavor that is neither too sweet nor too salty. Its deep, savory profile is perfect for bringing out the authentic taste in a wide variety of dishes. Made using traditional fermentation methods with soybeans and wheat, it offers a pure, complex flavor.
How to Use
Seasoning: Use to season soups, seafood rice bowls, and other seafood dishes.
Dipping Sauce: Serve as a rich dipping sauce for sashimi, tempura, or grilled foods.
Marinade: It can also be used to marinate meat to add a deep and aromatic flavor.
Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, refrigerate and consume within the period indicated on the label.
Allergen Information
Contains soybeans and wheat. May contain tree nuts.
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