Gari Shoga White

Pickled Ginger (Gari Shoga White), 1 kg.
Net Weight: 1 kg.
Product Type: Ready-to-eat Japanese pickled vegetable
Product Name: Gari Shoga White
 

Product Description
Our Pickled Ginger (Gari Shoga White) is made from thinly sliced young ginger pickled in a traditional Japanese vinegar marinade. It has a natural white color, a mild aroma, and a balanced sweet and sour flavor. This product is a classic accompaniment to sushi, sashimi, or grilled dishes. It's also perfect for omakase menus, as it helps cleanse the palate between bites and adds a refreshing note to any Japanese meal. This large pack is ideal for restaurants or for use in food processing.

 
Usage
Open the bag and serve immediately.
Serve as a side dish with sushi or in a bento box.
There's no need to rinse it before use.
 

Storage
Store in a refrigerator at 0-5°C.
Once opened, use within 7-10 days.
Store in an airtight container to prevent it from drying out or absorbing other odors.