Pickled Julienne Ginger (Beni Shoga), 1 kg.
Net Weight: 1 kg.
Product Type: Ready-to-eat Japanese pickled vegetable
Product Name: Pickled Julienne Ginger (Beni Shoga)
Product Description
Our Pickled Julienne Ginger is made from young ginger that is thinly sliced into fine strips and pickled in a traditional Japanese vinegar and salt marinade. The vibrant red color makes it perfect for garnishing Japanese dishes. Its refreshing, sour, and salty flavor helps cut the richness of fried or oily foods. This product is a classic condiment for yakisoba, beef bowls, teppanyaki, takoyaki, or bento boxes. This large pack is a great option for Japanese restaurants and street food stalls.
Usage
Open the bag and serve immediately.
Serve it as a side dish with stir-fried or fried foods.
There is no need to rinse it before use.
Storage
Store in a refrigerator at 0-5°C.
Once opened, use within 7-10 days.
Store in an airtight container to prevent odor absorption and maintain its crispness.