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Sweet Pickled Daikon (Bettarazuke), 450 g.
Net Weight: 450 g.
Product Type: Ready-to-eat Japanese pickled vegetable
Product Name: Sweet Pickled Daikon (Bettarazuke)
Product Description
Bettarazuke is a traditional Japanese sweet pickled daikon radish. It's made using a special fermentation process with koji (sake rice malt) and sugar, which gives it a unique sweet flavor and aroma. The daikon has a crisp, firm, and fresh texture, making it an excellent side dish. This product is a popular choice for serving with steamed rice, grilled dishes, bento boxes, or in omakase meals.
Usage
Open the bag and serve immediately.
Slice into rounds or smaller pieces as desired.
Serve as a side dish with your main meal or in a bento box.
Storage
Store in a refrigerator at 0-5°C.
Once opened, consume within 5-7 days.
Store in an airtight container to protect it from light and moisture.
Net Weight: 450 g.
Product Type: Ready-to-eat Japanese pickled vegetable
Product Name: Sweet Pickled Daikon (Bettarazuke)
Product Description
Bettarazuke is a traditional Japanese sweet pickled daikon radish. It's made using a special fermentation process with koji (sake rice malt) and sugar, which gives it a unique sweet flavor and aroma. The daikon has a crisp, firm, and fresh texture, making it an excellent side dish. This product is a popular choice for serving with steamed rice, grilled dishes, bento boxes, or in omakase meals.
Usage
Open the bag and serve immediately.
Slice into rounds or smaller pieces as desired.
Serve as a side dish with your main meal or in a bento box.
Storage
Store in a refrigerator at 0-5°C.
Once opened, consume within 5-7 days.
Store in an airtight container to protect it from light and moisture.
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