Frozen Seasoned Salmon Roe (Ikura Ajitsuke), 500 g.
Net Weight: 500 g.
Product Type: Seasoned fish roe / Frozen Japanese ingredient
Product Description
Our Ikura Ajitsuke is a premium, seasoned salmon roe that's perfect for high-end Japanese cuisine. Made from high-quality salmon roe, it's marinated in a traditional Japanese soy sauce blend for a rich, well-balanced flavor and a delicate aroma. The roe pearls have a beautiful bright orange color, a perfectly round shape, and a satisfyingly gentle pop when you bite into them. It's a great ingredient for sushi, donburi (rice bowls), or omakase menus that demand top-quality ingredients and flavor.
Usage
Thaw the roe in the refrigerator (04°C).
It's ready to use immediately and requires no additional cooking.
Use it as a topping or serve it cold in a variety of dishes.
Storage
Store in a freezer at -18°C or below.
Once thawed, keep it refrigerated and consume within two days.