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Ika Shiokara 1 kg.
Net Weight: 1 kg
Product Type: Fermented Squid / Ready-to-Serve Japanese Ingredient
Product Description
Ika Shiokara is a premium, traditional Japanese delicacy favored by those who appreciate authentic Japanese cuisine. It's made from cuttlefish pieces, mixed with the squid's liver and salt using a traditional recipe. The result is a powerfully salty flavor with a unique aroma and a soft, chewy texture. This is perfect for serving as an appetizer in an izakaya, as part of an omakase course, or as a starter at a classic Japanese restaurant.
Usage
Thaw the product in the refrigerator (0-4°C).
Serve chilled immediately without any additional preparation.
Best enjoyed with thinly sliced ginger, shiso leaves, or a ponzu sauce to balance the rich flavor.
Storage
Store in a freezer at -18°C or below.
Once thawed, refrigerate and consume within 1-2 days.
Net Weight: 1 kg
Product Type: Fermented Squid / Ready-to-Serve Japanese Ingredient
Product Description
Ika Shiokara is a premium, traditional Japanese delicacy favored by those who appreciate authentic Japanese cuisine. It's made from cuttlefish pieces, mixed with the squid's liver and salt using a traditional recipe. The result is a powerfully salty flavor with a unique aroma and a soft, chewy texture. This is perfect for serving as an appetizer in an izakaya, as part of an omakase course, or as a starter at a classic Japanese restaurant.
Usage
Thaw the product in the refrigerator (0-4°C).
Serve chilled immediately without any additional preparation.
Best enjoyed with thinly sliced ginger, shiso leaves, or a ponzu sauce to balance the rich flavor.
Storage
Store in a freezer at -18°C or below.
Once thawed, refrigerate and consume within 1-2 days.
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