Yamaimo Soba

Yamaimo Soba Dried Noodles 220g (Higashimaru)
Net Weight: 220 g
Product Type: Dried Soba Noodles
 
Product Description
Our Yamaimo Soba Dried Noodles are a special recipe made with Japanese mountain yam (yamaimo). This unique ingredient gives the noodles an incredibly firm, chewy, and smooth texture.

Made from high-quality buckwheat flour, wheat flour, and yam flour, these noodles hold their shape well and won't get mushy. Their well-rounded flavor makes them perfect for both cold soba (Zaru Soba) and hot soba dishes. The noodles are produced by the Higashimaru brand, ensuring authentic Japanese quality.

 
Cooking Instructions
Boil the noodles in water for approximately 5-6 minutes.
Rinse the noodles immediately in very cold water to maintain their firm, chewy texture.
Serve either hot or cold, paired with a dashi or tsuyu soup base or your favorite toppings.
 
Storage
Store in a cool, dry place.
Avoid direct sunlight and moisture.
Seal the bag tightly after opening.