Togakushi Shinshu Soba (Obinata)

Togakushi Shinshu Soba Dried Noodles 200g (Obinata)
Net Weight: 200 g
Product Type: Dried Soba Noodles
 
Product Description
Our Togakushi Shinshu Soba is an authentic soba noodle from the Shinshu region of Nagano Prefecture, a premier soba production area in Japan. Made from high-quality buckwheat flour, these noodles have a distinctive aroma and a firm, smooth texture that's a pleasure to eat. They are perfect for both cold soba (Zaru Soba) and hot soba dishes, served with a dashi soup base or tsuyu sauce.

Cooking Instructions
Boil the noodles in water for about 5-6 minutes.
Rinse them immediately in very cold water to maintain their firm, chewy texture.
Serve either hot or cold, as desired.
 
Storage
Store in a cool, dry place.
Avoid direct sunlight and moisture.
Seal the bag tightly after opening.