Banshu Somen (Harima)

Banshu Somen Dried Noodles 200g (Harima)
Net Weight: 200 g
Product Type: Dried Somen Noodles
 
Product Description
Product Highlights:
These authentic somen noodles are from the Banshu region of Hyogo Prefecture, Japan. They are thin, delicate, and have a soft, silky-smooth texture. Made from high-quality wheat flour using traditional methods, they are a popular choice for cold somen dishes, chilled broths, or any premium Japanese noodle recipe.

Cooking Instructions
Boil the noodles in water for 2-3 minutes.
Rinse them immediately in very cold water to stop the cooking process and maintain their soft yet firm texture.
Serve with mentsuyu dipping sauce or use in your favorite dish.
 
Storage
Store in a cool, dry place.
Avoid moisture and direct sunlight.
Seal the bag tightly after opening.