Gyoza

Gyoza Pork Filling (20 g x 80 pcs)
Net Weight: 1,600 g
Product Type: Frozen Food / Gyoza

Product Description
Our Pork Gyoza are made with a thin, soft, and chewy wrapper, filled with a well-balanced, savory pork filling in the authentic Japanese style. They are perfect for a snack or a main course and can be prepared in a variety of ways. Pan-fry them for a crispy outside and tender inside, steam them for a traditional taste, or boil them in soup to enhance your dish.

Cooking Instructions
Cook from frozen; do not thaw.
Pan-Frying: Heat a small amount of oil in a pan until hot. Place the frozen gyoza in the pan and pan-fry until the bottoms are golden and crispy. You can also add a little water and cover the pan to steam the top part for a softer texture.
Steaming or Boiling: For a softer texture, you can steam the gyoza or boil them in a soup of your choice.
 
Storage
Store in a freezer at -18°C or below.
Consume before the expiration date indicated on the package.