Soy Cream Daifuku Murasaki Imo

Soy Cream Daifuku Murasaki Imo (Frozen Japanese Dessert)
Net Weight: 300 g
Product Type: Frozen Japanese Dessert
 
Product Description
Our Soy Cream Daifuku Murasaki Imo is a delicious Japanese sweet made with premium ingredients. The soft, delicate mochi dough is wrapped around a rich, creamy soy-based filling blended with authentic Japanese purple sweet potato (Murasaki Imo). This combination offers a naturally sweet and fragrant flavor. A popular Japanese dessert, it's perfect for a treat or for serving as a premium dessert at Japanese restaurants and omakase establishments.

Product Highlights
Soft and chewy mochi dough with a delightful texture.
Rich soy cream filling with a subtle, sweet flavor from Japanese purple sweet potato.
Made with high-quality ingredients directly imported from Japan.
Ideal for serving as a premium dessert.
 
Serving Instructions
Remove from the freezer and let it sit at room temperature for about 15-20 minutes before serving. Enjoy it as a dessert after a meal or as a snack with a cup of green tea.

Storage
Store in a freezer at -18°C or below.
Do not refreeze after thawing.