Hokkaido Kinako (Roasted Soybean Flour) 170 g. (Kawamitsu)
Net Weight: 170 g.
Product Type: Roasted Soybean Flour
Product Description
Hokkaido Kinako is a high-quality soybean flour from the Kawamitsu brand. Made from premium soybeans grown in Hokkaido, it's finely milled using a special process to create a smooth, golden-yellow powder with the fresh, nutty aroma of roasted soybeans.
It's a popular topping for Japanese desserts like mochi and warabi mochi. You can also mix it into drinks and other baked goods to add a fragrant, mellow flavor while boosting your intake of protein and dietary fiber.
Usage
Sprinkle on top of Japanese sweets like mochi or warabi mochi.
Mix into beverages, milk, or smoothies.
Incorporate into doughs or baked goods for a nutty flavor.
Storage
Store in a cool, dry place away from direct sunlight.
After opening, reseal the package tightly and store in the refrigerator.
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