Vermont Curry (House)

House Vermont Curry 1kg.
Net Volume: 1 kg.

Product Type: Japanese Curry Sauce Mix

This Vermont Curry from the House brand is a classic Japanese curry mix that's widely popular in Japan. It's known for its rich and mellow flavor, which comes from a unique blend of apple and honey combined with a traditional mix of spices. The sauce is thick, aromatic, and has a pleasant sweetness without being overly spicy, making it an excellent choice for creating authentic Japanese curry dishes with pork, beef, or chicken.

The 1kg size is perfect for restaurants, hotels, and professional chefs who need a consistent, high-quality product for their menu.


How to Use
Cook: Sauté your choice of meat and vegetables.
Simmer: Add water or broth and bring it to a boil.
Thicken: Add the Vermont Curry roux blocks and stir until they dissolve completely. Simmer until the sauce thickens.
Serve: Pour the sauce over a bed of hot Japanese rice or serve it with other side dishes.


Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. After opening, reseal the bag tightly and use it within one month.