Shima Hokke Hirakiboshi M

Shima Hokke Hirakiboshi M
Product Type: Frozen, Semi-Dried Atka Mackerel
Size: M (approx. 280-350 g per piece)


Product Highlights
Our Shima Hokke is a premium Atka mackerel known for its firm, rich, and delicious meat. It is prepared using the traditional Hirakiboshi methodsplit open and semi-driedto preserve its freshness and enhance its unique aroma. This fish is perfect for shioyaki (salt-grilling) and other classic Japanese dishes. The M size is ideal for individual servings in restaurants or omakase courses.

Usage
Thaw the fish in the refrigerator for 4-6 hours.
Grill it on a charcoal grill, in an oven, or on a flat pan.
Serve with grated daikon radish (daikon oroshi) and a dash of soy sauce.