Kinako (Takahashi)

Takahashi Kinako Roasted Soybean Flour 100g.
Net Volume: 100g.

Product Type: Ingredient / Roasted Soybean Flour

Kinako is a fine, roasted soybean flour made from high-quality soybeans. It has a rich, nutty flavor and is packed with nutrients. This flour is a popular ingredient in Japanese desserts like warabi mochi and daifuku, and it can also be mixed into drinks and yogurt. Made by Takahashi, a trusted Japanese brand, this kinako is free from additives and perfect for use in dessert shops, cafés, or omakase counters that want authentic, high-quality Japanese ingredients.

 
How to Use
Topping: Sprinkle it on warabi mochi or daifuku.
Beverages: Mix it into soy milk or yogurt for a delicious, nutty flavor.
Desserts: Use it as an ingredient in Japanese sweets or dessert sauces.

Storage Instructions
Store in a cool, dry place. Reseal the bag tightly after each use. For the best quality, consume within the recommended time on the package.