Kuzu Manju Matcha

Kuzu Manju Matcha 800g. (20 pcs)
Net Volume: 800 g. (20 pieces at 40g. each)

Product Type: Chilled Japanese Sweet / Manju

This Kuzu Manju with matcha filling is a traditional Japanese sweet. It's made from kudzu starch, which gives it a transparent, chewy, and soft texture. The mochi is filled with a rich, authentic matcha paste that has a true Japanese green tea aroma. It's an excellent choice for Japanese restaurants, omakase counters, and cafés that want to add an authentic Japanese dessert to their menu, especially for a summer-themed meal.


How to Use
Chilled Dessert: Serve chilled with syrup or kinako powder.
Serving Ideas: Use it as a dessert course for an omakase menu or Shojin Ryori. You can serve it on its own with a side of syrup or pair it with iced matcha.


Storage Instructions
Store in the refrigerator at 0-10C. After opening, consume within 2-3 days. Avoid freezing to maintain its texture.