Keio Sangyo Matcha Ohagi 400g. (20 pcs)
Net Volume: 400 g. (20 pieces at 20g. each)
Product Type: Frozen Japanese Sweet / Ohagi
This Ohagi from the Keio Sangyo brand is a traditional Japanese sweet, popular during spring and autumn. This matcha version is made from soft, chewy glutinous rice mixed with authentic matcha powder, creating a pleasant aroma. Each piece is filled with a smooth, sweet red bean paste that perfectly balances the fragrant bitterness of the matcha. This ohagi is an excellent choice for a traditional Japanese dessert at restaurants, cafés, or as part of an omakase menu.
How to Use
Thawing: Thaw in the refrigerator or at room temperature before serving.
Serving: Serve it with hot green tea or iced matcha.
Plating: You can plate it with fresh fruit or a side of red bean sauce to enhance its value on an omakase menu.
Storage Instructions
Store in the freezer at or below 1-8C. Once thawed, consume within 1-2 days. Do not refreeze.
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