Chocolate Cake Daifuku

Chocolate Cake Daifuku 360g. (12 pieces)
Net Volume: 360 g. (12 pieces at 30g each)

Product Type: Frozen Japanese Sweet / Daifuku

This daifuku is a unique fusion of Japanese and Western desserts, featuring a soft, thin mochi shell filled with a rich chocolate cake and fresh cream. The decadent chocolate flavor is balanced by a light dusting of cocoa powder, creating a sophisticated sweetness. It's an excellent choice for a palate cleanser or a dessert course on an omakase menu. This product is perfect for Japanese restaurants, cafés, and omakase chefs who want to add a deep, rich flavor to their final courses.


How to Use
Thaw: Thaw in the refrigerator for 1-2 hours before serving.
Plating: Serve it with fresh fruit, whipped cream, or a fruit sauce. For an omakase menu, you can garnish it with gold leaf or chocolate shavings.

 
Storage Instructions
Store in the freezer at or below 1-8C. Once thawed, consume within 2-3 days. Do not refreeze.