Hotate Shell about 12-13 cm. (Daisho Foods)

Daisho Foods Hotate Shell (Scallop Shell) 12-13cm
Net Volume: 350 pieces per pack

Product Type: Natural serving container

These are real, natural scallop shells that have been cleaned and sterilized, making them ready to use as serving dishes. Each shell is a large size, approximately 12-13 cm, perfect for plating dishes in omakase courses or other seafood meals. The shells have a natural color and a beautiful, authentic pattern, making them great for both serving and decorating in the Japanese style. They can be used for both cold dishes, such as sashimi, uni, or fish roe, and hot dishes, like baked scallops with butter or steamed rice.


How to Use
Preparation: Wash the shells with clean water before their first use. For extra peace of mind, you can steam them to sterilize them again.
Serving: Use them as a container for serving sashimi, rice balls, or baked scallops.
Plating: You can place them on a wooden plate, a ceramic platter, or on top of ice to create a luxurious and elegant presentation.


Storage Instructions
Store in a cool, dry place. Avoid heavy pressure or stacking to prevent the shells from cracking. If you don't use all the shells, store the rest in a sealed box or plastic bag.