Yamafuku Salted Cherry Blossoms (60% Sakura) 1kg.
Net Volume: 1 kg. (500g x 2 packs)
Product Type: Natural ingredient for decorating Japanese food and sweets
These salted cherry blossoms from Yamafuku are made from high-quality Japanese sakura flowers, preserved with salt along with some stems and leaves. The 60% flower content ensures a clear, natural pink color and a subtle fragrance, making them a beautiful and aromatic addition to your dishes. They are a popular ingredient for Japanese sweets like sakura mochi, sakura manju, and sakura jelly, as well as for omakase menus during the spring season.
How to Use
Preparation: Soak in cold water for 5-10 minutes to reduce the saltiness and help the blossoms regain their shape.
Serving: Use them to decorate sweets, desserts, or Japanese dishes like bento boxes and sashimi. You can also add them to beverages.
Plating: Pair them with salted sakura leaves or other natural ingredients to create a spring-themed presentation.
Storage Instructions
Store in a refrigerator at 0-5C. After opening, transfer them to a sealed container and use them within 2-3 weeks. Avoid excess moisture.
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