Takahashi Mugicha 1kg.
Net Volume: 1 kg.
Product Type: Roasted Japanese Tea (Barley Tea)
This Mugicha (barley tea) from the Takahashi brand is made from carefully roasted barley. It has a unique aroma and a light, smooth, and refreshing flavor. Since it's caffeine-free, it's a great choice for the whole family and can be served either hot or cold. It's a popular drink in traditional Japanese restaurants or as a refreshing beverage between courses at an omakase counter.
How to Brew
Hot Brew: Add about 10-15g. of roasted barley to 1 liter of water. Simmer on low heat for 5-10 minutes, then strain and serve.
Cold Brew: You can also chill the brewed tea to make a refreshing cold drink.
Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight. Reseal the bag tightly after each use to keep the barley fresh and aromatic.
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