Toromi-Yu

Toromi-Yu
Net Volume: 900 g.

Product Type: Semi-Solid Vegetable Fat

Toromi-Yu is a semi-solid, off-white vegetable fat commonly used in Japanese cuisine. It has a neutral flavor and no rancid odor, making it perfect for dishes that need a smooth, rich texture and a beautiful glossy finish. This fat is a popular choice for high-end Japanese restaurants or omakase counters that prioritize ingredient quality and a clean, balanced flavor.

How to Use
Cooking: Melt it in a pan or on a griddle before adding your ingredients to create a shiny surface on your food and a juicy, rich flavor.
Substitute: You can use it as a substitute for lard or butter in Japanese dishes.


Storage Instructions
Refrigerate after opening and close the lid tightly. Avoid direct sunlight and high temperatures.