Kakeru Mayu (Fuji)

Fuji Kakeru Mayu Garlic Oil
Net Volume: 300g.

Product Type: Garlic Oil

This Kakeru Mayu Garlic Oil from the Fuji brand is a Japanese-style seasoned garlic oil. It has a strong, savory aroma from roasted garlic and a balanced flavor that's perfect for adding a rich, authentic Japanese taste to your dishes. The convenient squeezable pouch with a screw cap is ideal for restaurants or central kitchens that need consistent quality and easy-to-use ingredients.


How to Use
Finishing Oil: Drizzle it over ramen, rice bowls, or grilled dishes just before serving to add a rich aroma and flavor.
Cooking: Mix it into noodles or fried rice for an extra-savory boost. It can be used in both hot and cold dishes.

Storage Instructions
Store in a cool, dry place. After opening, close the cap tightly and refrigerate to extend its shelf life and preserve its aroma.