Gari Shoga Pink

Pickled Ginger (Gari Shoga Pink), 1 kg.
Net Weight: 1 kg.
Product Type: Ready-to-eat Japanese pickled vegetable
Product Name: Gari Shoga Pink
 

Product Description
Our Pickled Ginger (Gari Shoga Pink) is made from high-quality young ginger that is thinly sliced and pickled in a traditional sweet and sour marinade. It has a beautiful light pink color, a mild aroma, and a refreshing taste that is not too spicy. This product is a classic accompaniment to sushi, sashimi, bento boxes, or omakase menus, as it helps cleanse the palate between bites. This large pack is perfect for restaurants, sushi shops, and catering.

 
Usage
Open the bag and serve immediately.
Use it as a side dish with sushi or as an appetizer.
There is no need to rinse it before use.
 

Storage
Store in a refrigerator at 0-5°C.
Once opened, use within 7-10 days.
Reseal the bag tightly or store in an airtight container to maintain its crispness.