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Yamafuku Water Shield Shoots (Junsai), 800 g.
Net Weight: 800 g.
Product Name: Water Shield Shoots (Junsai)
Brand: Yamafuku
Product Description
Our Junsai is a type of water plant found in clean water sources in northern Japan. The young shoots are a delicacy, prized for their unique, smooth, and gelatinous texture. They have a subtle flavor and a mild aroma, making them a popular ingredient in cold soups, clear soups, and high-end omakase menus. Junsai adds a touch of luxury and a refined, unexpected texture to any Japanese dish.
Usage
Drain the junsai from the bag and gently rinse with clean water.
Serve in a cold or clear soup, optionally adding a little soy sauce or vinegar.
This product is perfect for elegant omakase or kaiseki-style dishes.
Storage
Store in a refrigerator at 0-5°C.
Once opened, use within 3-5 days.
Store it in an airtight container, submerged in clean water.
Net Weight: 800 g.
Product Name: Water Shield Shoots (Junsai)
Brand: Yamafuku
Product Description
Our Junsai is a type of water plant found in clean water sources in northern Japan. The young shoots are a delicacy, prized for their unique, smooth, and gelatinous texture. They have a subtle flavor and a mild aroma, making them a popular ingredient in cold soups, clear soups, and high-end omakase menus. Junsai adds a touch of luxury and a refined, unexpected texture to any Japanese dish.
Usage
Drain the junsai from the bag and gently rinse with clean water.
Serve in a cold or clear soup, optionally adding a little soy sauce or vinegar.
This product is perfect for elegant omakase or kaiseki-style dishes.
Storage
Store in a refrigerator at 0-5°C.
Once opened, use within 3-5 days.
Store it in an airtight container, submerged in clean water.
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