Hanamaruki Boiled Nameko Mushrooms, 500 g.
Net Weight: 500 g.
Product Type: Ready-to-use processed mushrooms (chilled)
Brand: Hanamaruki
Product Description
Our Boiled Nameko Mushrooms from the Hanamaruki brand are made from authentic, high-quality Japanese nameko mushrooms. They are boiled and preserved in a light brine to maintain their flavor and unique slippery-smooth texture. They are perfect for traditional Japanese dishes like miso soup, udon, soba, and rice bowls. The main ingredients listed on the Japanese label are nameko mushrooms, water, and salt.
Usage
Tear open the bag and pour out the mushrooms.
They are ready to use immediately without any additional preparation.
Add to soups or use as a topping for various rice bowls.
Storage
Store in a refrigerator at 0-5°C.
Once opened, use within 2-3 days.
If you need to store them for longer, you can freeze them in an airtight container.
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