Umaka Shoyu Takuan (Kamioki Sangyo)

Kamioki Sangyo Seasoned Pickled Daikon in Soy Sauce (Umaka Shoyu Takuan), 1 kg.
Net Weight: 1 kg.
Product Type: Ready-to-eat Japanese pickled vegetable
Brand: Kamioki Sangyo
 

Product Description
Our Seasoned Pickled Daikon in Soy Sauce from the Kamioki Sangyo brand is made from high-quality daikon radish, sliced into thick rounds and pickled in a special soy sauce blend. It has a balanced sweet and salty flavor and a natural golden-brown color without any artificial coloring. This takuan is perfect for serving with Japanese rice, sushi, bento boxes, or as a side dish in an omakase meal.


Usage
Open the bag and serve immediately.
Use as a side dish in bento boxes, with grilled dishes, or sushi.
It can also be cut into smaller pieces for garnishing.
 

Storage
Store in a refrigerator at 0-5°C.
Once opened, use within 5-7 days.
Store in an airtight container to maintain its flavor and crispness.