Pickled Radish (Takuan)

Pickled Radish (Sushi Takuan), 500 g.
Net Weight: 500 g.
Product Type: Yellow pickled radish (takuan)
 

Product Description
Our Pickled Radish, or takuan, is a popular yellow pickled radish in Japanese cuisine. It's a key ingredient in sushi, bento boxes, and omakase dishes, adding a sweet and sour flavor and a satisfying crunch. The large pieces can be sliced as needed, making them perfect for stuffing into maki rolls or serving as a side dish to cut the richness of a meal. This product is a high-quality item from a Chinese manufacturer that meets the standards for export to Japanese restaurants worldwide.


Usage
Slice it thinly and lengthwise to use in sushi rolls, such as futomaki.
Cut it into rounds and serve as a side dish in bento boxes.
Garnish omakase platters with it, alongside sashimi or rice bowls.
 

Storage
Store in a refrigerator at 0-5°C.
Once opened, reseal the bag tightly and use within 1 week.
Avoid contamination from wet spoons or other foreign objects.