Cuttlefish (Traditional)

Cuttlefish (Traditional) 500 g
Net Weight: 500 g
Product Type: Marinated Seafood / Ready-to-Serve Frozen Japanese Ingredient

Product Description
Traditional Cuttlefish, or what's known as Japanese pickled fish, is a traditional dish where cuttlefish is marinated with its own liver and authentic Japanese seasonings. This process gives it a very distinct, savory-salty flavor with a hint of sweetness and a strong umami taste, a signature of Shiokara (塩辛), a popular regional Japanese dish. This product is ideal for restaurants looking to serve unique dishes or as an appetizer to pair with Japanese beverages like sake or shochu.

Usage
Thaw the product in the refrigerator (0-4°C).
Serve chilled immediately without any additional cooking.
Traditionally served in small portions with sliced ginger or shiso leaves.
 
Storage
Store in a freezer at -18°C or below.
Once thawed, store in the refrigerator and consume within 1-2 days.