Steamed Monkfish liver (Ankimo Sea Foie Gras)

Steamed Monkfish Liver (Ankimo Sea Foie Gras), 220 g
Net Weight: 220 g
Product Type: Frozen Seafood / Ready-to-Serve Japanese Ingredient

Product Description
Ankimo, or the "foie gras of the sea," is monkfish liver that has been meticulously seasoned and steamed, then shaped into a convenient roll. It has a smooth, creamy texture, a rich umami flavor, and a distinct aroma. This product is ready to be served chilled, making it an ideal appetizer for an omakase course or a high-end Japanese restaurant.

Usage
Thaw the product in the refrigerator (0-4°C).
Slice into thin rounds and serve chilled.
Serve with ponzu sauce, finely sliced ginger, and grated daikon radish.

Storage
Store in a freezer at -18°C or below.
Once thawed, consume within 1-2 days and keep refrigerated.