Boiled Zuwai Kani Flake, 500 g.
Net Weight: 500 g.
Product Type: Frozen Crab Meat / Ready-to-Cook Japanese Ingredient
Product Description
Our Boiled Zuwai Kani Flake is made from premium, pre-cooked zuwai kani (snow crab). The meat is a beautiful light pink color with a firm texture, a natural sweetness, and a fresh sea aroma. It's perfect for both Japanese and fusion dishes, including kani don (crab rice bowl), chawanmushi, crab rolls, salads, or mixed with sauce and mayonnaise for sandwiches or rice balls.
Usage
Thaw the flakes in the refrigerator (0-4°C).
They can be used in both hot and cold dishes.
Avoid boiling for a long time to preserve the sweet flavor and soft texture.
Storage
Store in a freezer at -18°C or below.
Once thawed, refrigerate and consume within 2 days.