Why Professional Japanese Restaurants Choose to Source Ingredients from Us
Global Ocean Foods
Last updated: 17 Jun 2025
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What Makes Us the Number One Choice
Carefully Selected Ingredients from Japans Finest Origins
We import ingredients from premier production areas throughout Japan, such as fresh sashimi from Toyosu Market, Hokkaido uni, nori seaweed from Arie Prefecture, and traditionally brewed shoyu soy sauce from Kyushu, ensuring the highest quality products delivered directly to chefs in Thailand.
Maintaining Freshness and Quality with Temperature-Controlled Logistics
All fresh and frozen ingredients are transported directly from Japan under strict cold chain protocols and stored in warehouses maintained between -20°C and +5°C, depending on product type. This guarantees freshness akin to a direct shipment from Japan every time.
Comprehensive Service for Japanese Restaurants
Beyond supplying ingredients, we act as a trusted ingredient partner by providing consultation and recommendations tailored to each restaurants style and concept, along with fast nationwide delivery.
Certified Food Safety Standards
Every ingredient undergoes rigorous quality control (QC) checks and is accompanied by import certificates to ensure safety and compliance with Thai food import regulations.
Confidence in Every Dish Served
We understand that every dish reflects the identity of your restaurant. Choosing premium ingredients is paramount and that is why professional Japanese restaurants consistently rely on us as their trusted partner.
Whether Omakase establishments, sushi and sashimi bars, or modern Japanese dining venues, our quality standards and services have earned their confidence and trust.
Carefully Selected Ingredients from Japans Finest Origins
We import ingredients from premier production areas throughout Japan, such as fresh sashimi from Toyosu Market, Hokkaido uni, nori seaweed from Arie Prefecture, and traditionally brewed shoyu soy sauce from Kyushu, ensuring the highest quality products delivered directly to chefs in Thailand.
Maintaining Freshness and Quality with Temperature-Controlled Logistics
All fresh and frozen ingredients are transported directly from Japan under strict cold chain protocols and stored in warehouses maintained between -20°C and +5°C, depending on product type. This guarantees freshness akin to a direct shipment from Japan every time.
Comprehensive Service for Japanese Restaurants
Beyond supplying ingredients, we act as a trusted ingredient partner by providing consultation and recommendations tailored to each restaurants style and concept, along with fast nationwide delivery.
Certified Food Safety Standards
Every ingredient undergoes rigorous quality control (QC) checks and is accompanied by import certificates to ensure safety and compliance with Thai food import regulations.
Confidence in Every Dish Served
We understand that every dish reflects the identity of your restaurant. Choosing premium ingredients is paramount and that is why professional Japanese restaurants consistently rely on us as their trusted partner.
Whether Omakase establishments, sushi and sashimi bars, or modern Japanese dining venues, our quality standards and services have earned their confidence and trust.
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