Why Are Imported Japanese Ingredients Essential for Premium Japanese Restaurants?

Why are imported Japanese ingredients so important?

High Quality Standards:
Ingredients from Japan undergo strict control from production to transportation until they reach restaurants in Thailand, ensuring cleanliness, freshness, and safety.

Authentic Original Flavor:
Imported Japanese ingredients carry distinctive, harmonious flavorsfor example, the fragrant aroma of dashi broth made from dried katsuo fish, the tender crispness of nori seaweed, or the smooth taste of shoyu sauce.

Enhances Brand Value:
Restaurants that choose premium imported ingredients from Japan elevate their image as authentic Japanese establishments, building trust and offering customers a special dining experience.

Increases Menu Price and Profit:
Using genuine imported ingredients adds value to the menu. For instance, authentic Japanese Otoro sashimi commands a higher price than regular fish.